Produse pentru profhilo en-gros (3)

FARINĂ PROFESIONALĂ

FARINĂ PROFESIONALĂ

W: 400 ÷ 420. Farine de Type 55 obtenue à partir des meilleurs blés nord-américains, pour des pizzaiolos plus exigeants. Elle est idéale pour des pétrissage avec une méthode traditionnelle à longue fermentation (dépassant 24 heures) et une conservation jusqu’ à 6 jours en chambre froide. 25KG -10KG
Metode de Logistică și Furnizare

Metode de Logistică și Furnizare

C arisma has its own efficient internal Logistics Office which ensures rapid deliveries by land and sea everywhere, taking care of all operational and regulatory aspects of the transport of ADR and IMO classified chemical products. Our products are delivered: locally in 1000 liter IBCs, in 200 liter drums, in 25 and 5 liter canisters; in customized packaging upon request in Italy and Europe in single-compartment or multi-compartment tankers, in 1000-litre IBCs, in 200-litre drums
Acid formic 94%

Acid formic 94%

ACIDO FORMICO 94%